A “bhaddu” is a traditional cooking vessel from Uttarakhand and Himachal Pradesh, typically handcrafted from brass or copper alloys like bell metal. It’s been used for generations to slow cook hearty dishes like lentils, curries, and meat preparations. The thick, rounded walls retain heat beautifully, while the narrow neck traps all the rich flavors and aromas inside, making it perfect for long simmering over open fires. Traditionally used for community feasts and family gatherings, the bhaddu brings out deep, authentic flavors that make every meal special.
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