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Hand Crafted
With heavy duty gauge and quality
Express Shipment
Delivered in 4-5 days
ISO Certified
Built with authentic and pure metals
Timeless Durability
Crafted to last forever
Delivery and return
Delivery and return
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
| Furniture | Delivery usually takes place within 2 weeks. |
Shipping Information
Shipping Information
Free Shipping
Decor Outdoor offers free regular shipping on all orders shipped to residential or commercial addresses within the contiguous United States. Orders are delivered Monday through Friday (excluding holidays).Drop Shipping
We are an online-only luxury furniture and lighting boutique, and do not have a warehouse. Consequently, all orders are drop shipped directly from our manufacturers to your door. If your order includes items from more than one manufacturer, you will receive multiple deliveries. Because we are dependent on the on-hand inventory of our manufacturing partners, some items listed on our site may not actually be available right away. Please call us at 888.784.4644 or via our contact form with any stocking questions and we'll get in touch with the appropriate manufacturer for answers, before you place your order.Ground Shipping
Small parcel items ship regular ground via delivery services such as FedEx, UPS or DHL. Orders typically take 2-3 business days to process and in-stock items will usually be delivered 3-5 days from the date that they ship (depending on origin and destination). If there is a delay, you will be notified by email. No signature is required for standard ground shipping, so you may want to make arrangements to have packages brought inside soon after delivery, if you are unable to receive it in person.Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.
Description
Long before non-stick coatings and induction-compatible aluminium pans entered our kitchens, Indian households cooked on one thing: pure brass. The Atya Luxury Brass Tawa returns this time-honoured tradition to modern Indian kitchens, offering a healthier, more sustainable, and deeply nourishing way to cook your daily rotis, parathas, and dosas.
Brass, a natural alloy of copper and zinc, has been celebrated in Ayurveda for its powerful health properties. When food is cooked on a brass tawa, micronutrients from the metal, particularly copper and zinc; are naturally absorbed into the food. Copper supports red blood cell formation and boosts immunity, while zinc plays a vital role in metabolism and wound healing. According to Ayurvedic practitioners, cooking on brass helps balance Kapha and Pitta doshas, reduce inflammation, and support digestive health.
Unlike modern non-stick tawas that can release harmful PFAS chemicals at high temperatures, our brass tawa is 100% natural, chemical-free, and completely non-toxic. Studies show brass utensils retain up to 90–93% of food nutrients during cooking, far superior to aluminium or steel alternatives. The thick, heavy base of our tawa ensures outstanding heat retention and even heat distribution, preventing hot spots and producing perfectly cooked flatbreads every single time.
Each Atya Luxury Brass Tawa is forged and hand-finished by master artisans in India’s traditional metalworking hubs. The weight and thickness of each piece reflect the mastery and care poured into it. Over time, with proper seasoning, the tawa develops a natural patina that actually improves its non-stick properties; unlike synthetic coatings that wear off with use.
Using a brass tawa is also an act of sustainability. Brass is infinitely recyclable, and a well-maintained tawa can last not just your lifetime, but your children’s and grandchildren’s as well. It’s an investment in your health, your kitchen, and the planet. Pair it with other Atya Luxury cookware for a complete Ayurvedic kitchen experience.
Reconnect with the wisdom of ancestral cooking. Every roti cooked on an Atya Luxury Brass Tawa is a small step towards a healthier, more conscious way of life.
Key Features
- 100% pure brass, a natural alloy of copper (70%) and zinc (30%)
- Retains 90–93% of food nutrients during cooking; scientifically proven
- Even heat distribution for perfectly cooked rotis, parathas, and dosas
- Chemical-free & non-toxic; no PFAS, PTFE, or synthetic coatings
- Handcrafted by Indian artisans; develops natural non-stick patina over time
- Ayurvedic benefits: boosts immunity, aids digestion, balances doshas
- Durable for generations; a true heirloom kitchen essential.
How to Use and Care
- Before first use, heat the tawa lightly with ghee or oil for natural seasoning.
- Wash gently using mild soap and warm water.
- Avoid harsh scrubbing or steel wool.
- Dry immediately after washing to prevent stains.
- Polish occasionally with lemon juice or flour paste to maintain shine.
Health Benefits of Cooking on Brass Tawa
- Balances Acidity Levels: Brass is alkaline, helping neutralize food acidity.
- Retains Nutrients: Even heating preserves food’s natural nutrition and texture.
- Boosts Immunity: Trace elements of zinc and copper support immunity naturally.
- Reduces Toxin Exposure: No harmful fumes like those from non-stick or aluminum cookware.
- Sustainable Alternative: Safe for health, better for the planet.
Frequently Asked Questions
Is a brass tawa good for health?
Yes. Cooking on brass allows trace amounts of copper and zinc to enter food naturally. Both minerals support immunity, metabolism, and digestive health as validated by Ayurvedic medicine.
Do I need to season the brass tawa before first use?
Yes, we recommend seasoning it before first use. Heat the tawa gently, apply a thin layer of coconut oil or ghee, and let it cool. Repeat 2–3 times. This creates a natural non-stick surface and protects the metal.
Can I use a brass tawa on gas and induction stoves?
Our brass tawa is compatible with gas stoves and traditional chulhas. For induction compatibility, please check the specific product listing as models vary.
Is a brass tawa better than a non-stick tawa?
Yes, from a health standpoint. Non-stick tawas can release harmful chemicals (like PFAS) at high heat. Brass is 100% natural, chemical-free, and adds beneficial minerals to your food rather than subtracting them.
How do I clean my brass tawa?
Wash with warm water and a mild soap after it cools completely. For natural polishing, use a paste of tamarind or lemon and salt. Dry immediately and apply a thin coat of oil before storing.
Reviews
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Health & Wellness
Why Should This Matter to You?
What Makes Us a Leader
Choosing Right Made Simple
| Atya Luxury | Stainless Steel | PTFE Teflon Non-Stick | Cast Iron | |
|---|---|---|---|---|
| 100% Non Toxic | ||||
| Non-Stick | ||||
| Good for Health | ||||
| Retains Nutrients | ||||
| Heats Evenly, Cooks Faster | ||||
| Lasts for a Lifetime | ||||
| Adds Flavour to Food |
Customer Reviews
Reviews
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Heavy tawa it’s not like another brand I m using it from past 4 months and it’s is really different from other brand
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Nice product better than iron tawa
Only logged in customers who have purchased this product may leave a review.
Frequently Asked Questions
Kansa utensils are known for their ability to retain and enhance the nutritional value of food. Studies suggest that using kansa Dinnerware can help retain up to 90% more nutrients compared to other materials. This is due to kansa's unique properties — it supports the preservation of essential vitamins and minerals, helping to keep your meals nutritious.
Atya Luxury Kansa products are crafted using a traditional method that involves hammering a sheet of metal through 24–25 operations to create a single product. We ensure smooth edges and high durability by refining certain parts and finishing touches, resulting in a long-lasting and superior product.
Both are valid techniques for creating Kansa products. Sheet products tend to have a slightly rougher finish but offer greater durability. On the other hand, casted/mould products have a smoother finish but are more prone to scratches and require careful handling over time.
Our Kansa products are made using traditional techniques from over 100 years ago, which involve heating the metal sheets. This process enhances the product's quality and durability, resulting in a natural charcoal finish on the exterior.
Don't worry about the charcoal finish; it naturally fades over time with regular use. The utensil will eventually develop a consistent finish that matches the original look.
Don't worry about the charcoal finish; it naturally fades over time with regular use. The utensil will eventually develop a consistent finish that matches the original look.
No, the black charcoal finish on the outside is completely safe. It is the natural colour of Kansa that develops when the products are heated, with no additional colours or chemicals applied.
No, Atya Luxury Kansa should not be used for cooking. The metal alloy, composed of 78% copper and 22% tin, can break down if exposed to high heat. According to Ayurveda, altering the ratio of these metals through heating is not recommended, as it can affect the metal's properties and safety.
Avoid Extended Storage: Do not store food in Kansa utensils for more than 2–3 hours to prevent any adverse reactions with the metal.
Cleaning Method: Use a Scotch-Brite pad with a mild liquid detergent to clean the utensils. After washing, dry them with a soft cloth to keep them looking their best.
Cleaning Method: Use a Scotch-Brite pad with a mild liquid detergent to clean the utensils. After washing, dry them with a soft cloth to keep them looking their best.
Yes, kansa utensils are generally dishwasher safe. However, to maintain their shine and prevent any potential dulling, it's recommended to use a gentle cycle and avoid harsh detergents. For the best care, hand washing with mild soap and warm water is still preferred.
Brass cookware retains more than 90% of nutrients in food, compared to only 13% retention with aluminum or PTFE non-stick utensils. The superior heat conductivity of brass ensures more even cooking and better preservation of essential nutrients.
Yes, the tin coating on the Brass Cookware makes them non-stick and easy to use. This coating provides a smooth surface that prevents food from sticking, making your cooking experience more enjoyable and hassle-free.
Yes, it is generally safe to cook most types of food in brass cookware. However, brass can react with acidic foods like tomatoes, vinegar, or citrus, which may cause the food to take on a metallic taste. To avoid this, brass cookware is often lined with a tin coating, making it safe for all types of cooking, including acidic dishes. Always ensure the tin coating is intact for the best cooking experience.
The tin (kalai) coating on brass cookware typically needs to be reapplied every 12 to 18 months, depending on how frequently you use it. Signs that it's time for a new coating include visible wear, dark spots, or food starting to stick more easily. Regular maintenance and gentle cleaning can help prolong the life of the coating.
Yes, brass and copper are excellent conductors of heat, which means they heat up quickly. This efficiency can help you save on gas and energy, making brass utensils a smart and sustainable choice for your kitchen.
Always avoid leaving brass utensils on the gas without oil, as this can cause the tin (kalai) coating to melt, leading to quicker wear and tear. Proper care — including using oil and avoiding high heat without food — ensures your utensils last longer.
No, these metals cannot be used on induction cooktops since they are non-magnetic.
No, Atya Luxury's Storage and Serveware Brass is not tin-coated. It is completely safe to use without any need for tin coating. Utensils can be safely stored in this brass without concern. Still unsure? Contact Us.
Yes, brass and copper make excellent containers for food storage. Their natural properties help deter small insects, keeping your ingredients fresh and pest-free. This makes them ideal for maintaining the quality of stored food.
Yes, brass storage containers are beneficial for keeping food fresh. Their natural properties help deter insects and pests, making them an effective choice for maintaining the quality and freshness of your ingredients.
Avoid storing salt, tamarind, or any sour substances in brass utensils. Since the masala box is not tin-coated, these items can react with the brass and cause your spices or condiments to turn green over time. This reaction may compromise the quality of your spices.
To clean brass utensils, use regular dishwashing soap for the interior. For the exterior, use Pitambari powder or a homemade paste made from flour (atta), vinegar or lemon juice, and salt. This method will help retain the shine and keep your brass utensils in excellent condition.
No, brass utensils should not be washed in a dishwasher. The harsh detergents and high temperatures can damage the brass and cause it to tarnish more quickly. To maintain their quality and appearance, it's best to hand wash brass utensils with mild soap and warm water.
Copper drinkware helps eliminate microorganisms like molds, fungi, algae, and bacteria, making it effective for water storage while ensuring cleanliness.
The best time to consume water from copper vessels is in the morning. Drinking water stored in copper first thing in the day maximizes its benefits.
To clean copper drinkware, use a mild soap and warm water. Avoid abrasive cleaners or harsh chemicals that can damage the copper's finish. For tarnish removal, use a copper polish or a mixture of lemon juice and baking soda. Regular cleaning and polishing help maintain the shine and health benefits of your copper drinkware.
Copper drinkware designs often draw from traditional craftsmanship. For instance, the matka with a tap was developed to blend functionality with aesthetic appeal based on customer feedback.
To care for copper drinkware, wash it with mild soap and warm water. Avoid abrasive cleaners or harsh chemicals that can damage the copper's finish. For tarnish removal, use a copper polish or a mixture of lemon juice and baking soda. Regular cleaning and polishing help maintain the appearance and health benefits of your copper drinkware.
Heavy tawa it’s not like another brand I m using it from past 4 months and it’s is really different from other brand
Nice product better than iron tawa