Do you remember visiting your grandmother’s house and being served food on heavy, golden-hued plates? Those weren’t just for show. There was a deep scientific and Ayurvedic reason behind using those utensils.
In our modern lives, we have shifted towards plastic, melamine, and non-stick cookware. However, it is time to go “Back to Roots.” Today, let’s talk about the Bronze Dinner Set (Kansa) and why it is the missing ingredient in your modern kitchen.
What Exactly is Bronze (Kansa)?
Bronze, locally known as ‘Kansa’ in India, is an alloy consisting of Copper (78%) and Tin (22%). In Ayurveda, it is referred to as “Lakshmiprad,” which implies that it brings purity, abundance, and prosperity to the home.
5 Key Health Benefits of Eating in a Bronze Thali
If you are conscious about your family’s wellness, these benefits might just convince you to make the switch:
1. Improves Gut Health & Digestion– According to Ayurveda, Kansa has an alkalizing effect on food. It helps reduce the acid content in your meals, which directly aids digestion and helps prevent acidity and gastric issues.
2. A Natural Detoxifier– The specific combination of Copper and Tin helps in natural detoxification. Eating from bronze vessels is believed to help purge toxins from the body, keeping your internal systems clean.
3. Boosts Brain Power– Kansa is traditionally known as “Buddhivardhak,” meaning it enhances intellect. It is believed to sharpen memory and boost brain function, which is why serving food to children in Kansa plates is highly recommended in Indian tradition.
4. Anti-Inflammatory Properties– Bronze possesses natural anti-inflammatory properties. Regular use can help reduce inflammation in the body, potentially easing joint pain and improving overall flexibility.
5. Promotes Healthy Skin– They say, “You are what you eat,” but how you eat matters too. Because Kansa aids digestion, it reflects on your outer health as well, leading to clearer and glowing skin over time.
Not Just Healthy, It’s Stylish Too!
Beyond the health benefits, a Bronze Dinner Set adds a touch of Royalty to your dining table.
- Festive Ready: Whether it’s Diwali, a wedding, or a special family dinner, the golden glow of Kansa instantly elevates the dining experience.
- Heirloom Quality: Unlike ceramic or glass, bronze is unbreakable. It is a durable asset that lasts for decades and can be passed down as a precious heirloom to the next generation.
How to Care for Your Bronze Set? (Maintenance Tips)
Maintaining Kansa is easier than you think. Just keep these few tips in mind:
- Cleaning: Avoid using harsh steel wool, which can scratch the surface. Use Pitambari powder or a simple paste of lemon and salt to maintain its golden shine.
- Serving vs. Storing: Kansa is excellent for serving and eating. However, avoid storing sour foods (like pickles or curd) in it for long hours, as the metal can react with the acid. Serve fresh and eat fresh!
- No High Heat: Do not use Kansa dinnerware for cooking on a high flame, as Tin has a low melting point. Use it strictly for dining.
Conclusion: Should You Make the Switch?
The answer is a resounding Yes! Health is wealth. If a simple change in your kitchenware can protect your family from harmful chemicals and plastics, it is an investment worth making. A Bronze dinner set is not just a utensil; it is a step towards a holistic and healthy lifestyle.
Upgrade your kitchen today and bring home the timeless goodness of Ayurveda!